Crispy Air Fryer Chicken Thighs

Pat chicken thighs VERY dry with paper towels - this is key for crispy skin

Mix five spice, garlic powder, white pepper (HEAT), salt (SALT). Rub all over chicken including under skin

Mix soy sauce and honey, brush lightly over chicken - don't soak it

Air fry at 200°C for 22-25 minutes until skin is deeply golden and crispy

Rest chicken for 5 minutes - the juices will redistribute

Toss broccoli in oil, season with salt. Air fry or steam 5 minutes

Make quick dipping sauce: mix remaining soy with rice vinegar (ACID). Serve with lemon wedges