Garlic Ginger Tofu Stir-fry

Press tofu 10 minutes between paper towels. Cube and toss with cornstarch and pinch of salt

Heat oil (FAT) in wok over high heat until smoking

Fry tofu until golden and crispy on all sides - don't move it too much

Remove tofu. Add vegetables, stir-fry 3 minutes keeping them crisp

Push veg aside, add garlic and ginger (HEAT) to bare wok, cook 30 seconds until fragrant

Return tofu, add soy sauce (SALT), rice vinegar (ACID), white pepper (HEAT). Toss everything together

Finish with sesame oil drizzle (FAT). Serve over rice with sesame seeds and lime wedge