Korean Beef Lettuce Wraps

Heat a large pan over high heat with sesame oil (FAT) until smoking

Add beef mince, break apart, cook until deeply browned - don't stir too much

Add garlic and ginger (HEAT), bloom for 1 minute until fragrant

Add gochujang (HEAT) and soy sauce (SALT), mix well. Deglaze with rice vinegar (ACID)

Taste and adjust - add more soy if needs salt, more vinegar if needs brightness

Spoon beef and rice into lettuce cups. Top with cucumber, kimchi (ACID), sesame seeds, spring onions