Miso Glazed Salmon Bowl

Mix miso, soy sauce, mirin, and honey. Taste - should be salty-sweet balanced (SALT + sweet)

Pat salmon very dry with paper towels, coat with half the miso glaze

Heat oven to 200°C or preheat air fryer to 180°C

Bake salmon for 12-15 minutes until caramelized on top

Steam bok choy 3 min, season with splash of rice vinegar (ACID) and pinch of white pepper (HEAT)

Finish with a drizzle of sesame oil (FAT) over the whole bowl. Top with sesame seeds and spring onions