Sesame Crusted Salmon

Mix soy sauce (SALT) and honey, brush onto salmon

Press sesame seeds (FAT) onto top of each fillet - press firmly so they stick

Heat oil in non-stick pan over medium-high heat

Cook salmon sesame-side down first for 3 minutes until seeds are golden

Flip and cook another 4-5 minutes. Rest 2 minutes before serving

In same pan, sauté garlic until fragrant, add bok choy with splash of rice vinegar (ACID) and white pepper (HEAT)

Drizzle sesame oil over greens. Serve salmon over rice with greens and lemon wedges for squeezing