Super Green Veggie Bowl

Steam broccoli until bright green and tender-crisp, about 5 minutes. Season with salt

Make dressing: whisk olive oil (FAT), lemon juice (ACID), garlic, salt (SALT), pepper and chili (HEAT). Taste for balance

Warm lentils in microwave or pan with pinch of salt

Cook edamame according to package

Arrange lentils, edamame, broccoli, spinach, and avocado (FAT) in bowls

Drizzle generously with dressing, top with hemp seeds and nutritional yeast (umami/SALT)