Teriyaki Tofu Rice Bowl

Mix soy sauce (SALT), mirin, rice vinegar (ACID), and honey for teriyaki sauce. Taste for balance

Heat oil in a pan (FAT), add tofu cubes, cook until golden and crispy

Pour sauce over tofu, simmer until glazed and sticky

Steam or air fry broccoli until tender-crisp, season with pinch of salt and white pepper (HEAT)

Cook edamame, drizzle with a little sesame oil (FAT)

Assemble bowls: rice, tofu, broccoli, edamame. Finish with sesame seeds, spring onions, lime wedge for squeezing